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Caesar Salad With Parmesean Twill

Featured Recipes


La Colombe d'or - Le Mas d'Artigny, Saint - Paul de Vence, France

A visit to Paul de Vence in France, a village on the Riviera at the Hinterland of Nice, is not complete without experiencing the authentic cuisine and art hotel of La Colombe dâOr and Le Mas dâArtigny, two of the most beautiful places in the Riviera that serve some of the finest food in the region. Colombe dâOr offers generous portions of innovative Nice cuisine and homegrown Provencal cooking while Le Mas dâ Artigny serves innovative haute cuisine inspired by local produce and the regionâs terroir.
The menu at La Colombe dâOr features a wide array of starters enough to keep you full for the day, including a basket of crudités, grilled peppers in olive oil, stuffed baby vegetables, caramelized onions, anchovies, beans, baked provencal tomatoes, aubergines, and other specialties from the Mediterranean. French classics entrees like chicken fricassee are also a must-try.   
La Colombe dâOr is hosted by the Roux family and is considered one of the most beautiful inns in the Riviera and a privileged place to stay. Hotel guests get priority in the restaurant and have all the time to admire the authentic artworks of master painters including Picasso, Matisse, Modigliani, Braque, Miro, Léger, Calder, and César.
For a more reclusive place and rustic ambiance, head off to Le Mas dâArtigny, situated in a 20-acre pine forest across the walls of Saint Paul de Vence. The magnificent structure dominates the Cote dâAzur and offers some of the most sumptuous views of the Riviera. This art sanctuary also includes a gourmet restaurant serving authentic Provencal cuisine, luxury hotel, spa, sobtropical gardens with modern sculptures, café, bar, outdoor pool, health club, waterpark, solarium, hamman, tennis court, and games room. A relaxed and cozy place to stay in the hills of Provence, Le Mas dâArtigny provides first-class luxury in the middle of nature.
La Colombe d'or - Le Mas d'Artigny,...
Etienne Krebs, L'Ermitage

The son of a peasant, Chef Etienne Krebs developed a passion for using fresh and local produce and real products early on as a young boy. He followed his passion for high-quality ingredients and good food until he became one of the best chefs in Switzerland. Today, he proposes one of the most creative cuisines in the Swiss Riviera that honors the local terroir and the nearby lake, using the freshest and best quality ingredients to create unforgettable delicious dishes at the LâErmitage in Montreux, the jewel of the Swiss Riviera.  
Together with his wife Isabelle, Chef Etienne Krebs transformed the late 19th century âmaison bourgeoiseâ into an elegant hotel and gastronomic destination. Some of the famous guests who have graced the tables of the LâErmitage restaurant include no less than the president of Switzerland and the producer Quincy Jones.   
Surrounded by a beautiful park, LâErmitage is situated in the lakefront suburb of Clarens and includes four luxurious rooms and three stylish suites decorated with a classic country vibe and contemporary flair. Breakfast is included when booking a room and guests can dine in the restaurant where irresistible dishes of the region, some classic others innovative, are prepared and served. Signature dishes served by Chef Etienne Krebs that earned him a Michelin Star include the Baby crawfish in tomato and olive oil salad, Foie gras with celery casserole, Fera fish filet from lake Geneva with artichoke hearts and capers, Roast lamb with aromatic herbs from the Alps, and Supreme thigh of wild duckling with sautéed mushrooms and mashed potatoes.      
There are plenty of things to do and see while in the area aside from the usual nature hike and exploration. Montreux is well known for its jazz festival held every year where some of the best musicians of the era from all over the world perform, as well as the medieval castle in Chillon.
Etienne Krebs, L'Ermitage
Deauville, Normandy, France

The most glamorous seaside resort in the French coast, Deauville in Normandy France, a commune in Calvados, is considered the âqueen of the Norman beaches.â It is one of the most elegant and prestigious seaside resorts in all of France and is popular for its racecourse, horse culture, polo grounds, golf courses, villas, Grand Casino, international film festivals, five-star hotels, and marinas. 
A fashionable holiday resort among the international upper class and celebrities, Deauville is home to the rich and famous and a favorite family destination of the super wealthy since the 19th century. Deauville is often referred to as the Parisian Riviera and is well known for its role in famous author Marcel Proustâs âIn Search of Lost Time.â Today, it is easily accessible from Paris due to the extension of highway A132.   
One of Europeâs largest hotel companies, Le Groupe Lucien Barriere, which specializes in casinos and luxury hotels operate one of the most prominent structures in Deauville, the five-star Hotel Royal Barriere. Located near the beach and in the center of the town, it is directly linked to the renowned Casino also owned by the Groupe Lucien Barriere. Built in 1913, it has been a symbol of luxury and prestige and is a cornerstone of the famous town. Inside the hotel are two restaurants and spa.  
Another renowned property in Deauville is the Hotel Normandy, also a five-star hotel, which upholds Norman tradition and culture. It is easily distinguished for its beautiful Anglo-Norman architecture, antique furniture, and use of traditional fabrics.  
The four-star Hotel du Golf Barriere overlooks the countryside and the ocean. The hotel is situated in the world-famous 18-hole, as well as a 9-hole golf course located 10 minutes away from the heart of Deauville. Hotel du Golf offers natural beauty and high-class luxury in one place.
Deauville, Normandy, France
Montreux, Switzerland

The âPearl of the Swiss Riviera,â Montreaux is located on the shore of Lake Geneva and is known for being a town of music, primarily because of the Montreux Jazz festival held for a stretch of 20 days every July and attracts some 250,000 visitors. Not only jazz musicians are invited to play but also popular musicians like Beck or David Bowie.   
Montreux is also home to the most extraordinary and most visited castle in Switzerland, the Château de Chillon, an island castle that dates back to the 12th century made popular by the Lord Byron in his poem âThe Prisoner of Chillonâ written in 1816. The castle is also one of the settings in Henry Jamesâs novella Daisy Miller written in 1878. Three major periods influenced the history of Chillon, including the Savoy Period, the Bernese Period, and the Vaudois Period.    
Montreux has long been an inspiration to artists, writers, and musicians throughout the centuries and until the present. Ernest Hemingway, Lord Byron, and the Shelleys were one-time residents. In 1971, while Frank Zappa was playing in the Montreux casino, the building caught fire and cast a pall of smoke over Lake Geneva, inspiring Deep Purpleâs classic rock single, âSmoke on the Water.â Freddie Mercury and Igor Stravinsky are also frequent visitors.       
Montreux has a breathtaking landscape composed of palm trees, Lake Geneva, the Alps, vineyards, and a glacier within a short distance. The favorable Mediterranean microclimate and easy access from the Geneva International Airport also makes it a favorite getaway at every time of the year.
Besides the famous Chillon castle, there is also an Alpine garden, an animal park called Marmottes Paradis, and Mongolian yurts for spending the night in. The Christmas market is also a huge event, held a month before Christmas, and features a wide array of culinary tastings, gifts, and chalets. For the best hiking experience, head off to Hauts de Montreux.
Montreux, Switzerland

Napkin Folding

Hosts and restaurant owners take into consideration not just the food and the taste. Even the table setting becomes an art form on its own. The table napkin has not only served its purpose of wiping excess food on the lips. It has now become a small piece of art welcoming a crowd of diners as you sit down for dinner. These table napkins are folded in various ways, usually in attractive shapes, flowers, animals, and other amusing shapes with just a fold and tuck. It’s actually very interesting to see the table linen shaped like a flower or swan welcoming you for dinner.

Folded napkins also serve the purpose of storing silverware in a prettier way. Not only do they serve as keeping utensils, but the utensils also help in preventing the napkins from flying off when a strong gust of wind approaches. Remember, napkins are usually made of light material, such as paper and cloth. If the event is outdoors, say a garden wedding, lunch, or afternoon barbecue, a little weight from silverware may help keep them in place and prevent unnecessary chasing of that cloth swan folded in place.

Napkins also come in paper or cloth. Both have their own advantages and disadvantages. Cloth does not tear as easily as paper, and may be used throughout the entire meal and absorbs liquid better. Paper of course, is more convenient for picnics and fast foods. They also prove to be more cost-efficient in some diners as there’s no need for additional laundry costs. There is also the option of being stiffer than paper so they can be folded into a lot more shapes.

Cloth and paper napkins come in a lot of swatches or colors. Even basic white has variants like ecru, ivory, cream, and bone. Red, pink, or blue, and other colored and printed napkins may be used for themed parties or may be matched with the restaurant’s interior. Attractive napkin rings may be purchased to keep them in place, and in weddings and parties, they may also be used as giveaways. The shape of the napkin when folded may also be themed according to the occasion, such as flowers and hearts for Valentine’s Day, animals for a children’s party, and so on.

Various tutorials online as well as books are available for those who would like to learn a few shapes to do in the next dinner party. You don’t have to own a five-star restaurant to be able to make a table setting just a little more special.

Frozen Cream

Everyone’s heard of ice cream, sherbets, sorbets, frozen yoghurt–popular icy dessert confections made with varying amounts of milk (or none at all) flavored with chocolate, fruits and many other ingredients. But what is frozen cream? Is it a kind of food or an ingredient?

To the ordinary layman and maybe even novice chefs unfamiliar with dairy or dessert terminology, frozen cream could be taken for ordinary cream that is frozen. A quick online search for the exact words will not yield much formal explanation on this exact product and direct the searcher to lots of information about ice cream.

There’s one site that describes frozen sweet cream as an additive-free product made from pasteurizing then freezing cream that is separated from fresh whole milk. The resulting product is a white creamy homogenous liquid that is free from any visible fat. This is probable not produced in large quantities in most countries as cream is a dairy product doesn’t hold well to freezing temperature. Another possible reason is that plain cream not that difficult to produce, store and use. In fact, there’s so many different kinds available with vary amounts of fat and some do not even need refrigeration–as in the case of canned cream.

Pasteurization is a process of subjecting foods to high temperature for a prescribed amount of time to kill off potentially harmful microorganisms and extend shelf life. Unpasteurized products, usually juices and dairy products, just stay fresh for a few hours if not kept in the refrigerator or freezer. Unfortunately, for raw foodists, the high temperature compromises health benefits such as heat sensitive phytonutrients and enzymes. An alternative treatment done by some companies and homemakers, particularly for raw milk is to ferment it with different cultures of beneficial microorganisms that increase the good bacteria and kill off the bad.

Sour cream, a high-fat product made from the fermentation of regular cream by some strains of Lactobacillus bacteria, can be frozen to extend its shelf life but this will affect the texture of the product after thawing–it will separate and not have the same creamy texture as the original. It still has the beneficial bacteria and health benefits but should be used in recipes wherein the texture is not important.

Ice cream and other frozen confections are a different story as the dairy ingredients, namely milk and cream with varying amounts of fat, are usually combined with other ingredients that act as emulsifiers and stabilizers which, as their names suggest, act to keep the resulting product smooth and creamy despite being frozen.

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.