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Cooking Recipe Video : Bananas Flambeed with Rum and Soft Caramel

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Restaurant: L'Assiette Champenois

Chef: Arnaud Lallement

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.9/ 5 - 15 votes - 1.927.357 views
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Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags
 Bananas Flambeed with Rum and Soft Caramel Bananas Flambeed Flambeed with with Rum
Recommended wine with the dish:
Gewurztraminer SGN
Difficulty level:
Cooking recipe viewed:
1.927.357
Cooking Recipe Preparation time
  • Preparation & cooking: 15 minutes
Cooking Recipe Ingredients
  • 16 bananas (Martinique)
  • Butter
  • 1 oz. Sugar
  • 1¼ cups milk
  • Water
  • 1 cup cream
  • 1.4 oz. grapes
  • 4 vanilla pods
  • Pistachios
  • Pine nuts
  • 0.63 cups rum
  • Syrup
Cooking recipe preparation instructions
  1. You need about 2 small bananas per person. Once the butter starts to sizzle, put the bananas into the frying pan. Colour them, then flambe.
  2. Add some syrup at 30 degrees to improve and facilitate the cooking.
  3. Add the grapes, pistachios and pine nuts. Prepare a caramel.
  4. Place the bananas on the dish. Don't forget the pistachios and grapes.
  5. Add a scoop of ice-cream to the rum and grapes, a vanilla pod and some crisps to finalize the decoration.
Restaurant
Name:
L'Assiette Champenois
Phone:
+33 3 26 84 64 6
Website:
assiettechampenoise.com
Address:
40, avenue Paul Vaillant-C
City:
Tinqueux
Country:
Fr
Overview:
""Reims, the city of Saints and an impressive cathedral: Just two minutes from the historic center and a few miles from the renowned vineyards, ''L'Assiette Champenoise'' is a reputated and popular gastronomic destination. Situated in a pleasant 10-acre park, the ''L'Assiette Champenoise'' belongs to Arnaud and Marianne Lallement, the second generation from the Lallement family, who celebrates its 20th anniversary in 2007. The warm comfort of the traditional rooms encourages you to spend a night and the cuisine from Jean-Pierre and Arnaud Lallement, a perfect mix of experience, modernism, tradition and personality, will surely delight you!"
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