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Cooking Recipe Video : Chocolate beignets

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Restaurant: El Raco de Can Fabes

Chef: Santi Santamaria

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 3.8/ 5 - 10 votes - 4.092.351 views
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Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags
 Chocolate beignets Chocolate beignets beignets Chocolate beignets beignets Chocolate beignets beignets dessets
Recommended wine with the dish:
Banyuls
Difficulty level:
Cooking recipe viewed:
4.092.351
Cooking Recipe Preparation time
  • Preparation time & cooking: 15 minutes
Cooking Recipe Ingredients
  • 20 chocolate truffles
  • 0.27 lbs. flour
  • 1 egg yolk
  • 1 egg
  • 1 oz. granulated sugar
  • 0.53 oz. baking powder
  • Powdered sugar
Cooking recipe preparation instructions
  1. The “beignet†is comparable to what is known has donut.
  2. Mix all the dry ingredients, sugar, yeast, baking powder, and flour in a bowl.
  3. Add the egg yolk and the entire egg. Mix the whole in order to obtain a smooth beignet dough.
  4. First, soak the truffles in the beignet dough, then put them rapidly in hot frying oil, so that the chocolate does not melt and the beignets directly obtain a golden colour directly.
Restaurant
Name:
El Raco de Can Fabes
Phone:
+(34) 93 867 28 51
Website:
www.canfabes.com
Address:
"Sant Joan, 6"
City:
Sant Celoni
Country:
Es
Overview:
"In 1981, Angel and Santi Santamaria opened the "El Raco de Can Fabes" in Sant Celoni, a small village very close to Barcelona. Being an autodidact, Santi Santamaria serves a typical Catalan cuisine, which has already been awarded with 3 Michelin stars."
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