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Cooking Recipe Video : Mousseline de Genepi with Chocolate Fondue

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Restaurant: La Maison de Marc Veyrat

Chef: Marc Veyrat

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 3.6/ 5 - 11 votes - 1.155.561 views
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Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
40
Cooking recipe Search Tags
 Mousseline de Genepi with Chocolate Fondue Mousseline de de Genepi Genepi with with Chocolate
Recommended wine with the dish:
Maury
Difficulty level:
Cooking recipe viewed:
1.155.561
Cooking Recipe Preparation time
  • Preparation : 40 minutes
Cooking Recipe Ingredients
Chocolate sauce:
  • 2.1 cups water
  • 0.33 lbs Caribbean chocolate
  • 3.5 oz. cocoa powder
Mousseline de Genepi:
  • 7 egg yolks
  • 0.27 lbs. water
  • 0.27 lbs. sugar
  • 0.77 lbs. whipped cream
  • 2.8 oz. powdered sugar
  • 0.4 lbs. Genepi
Cooking recipe preparation instructions
Chocolate sauce:
  1. Boil water, chocolate and cocoa powder. Use some cornstarch to bind it.
Mousseline de Genepi:
  1. Boil the water and sugar in order to obtain syrup. Mix the syrup with the egg yolks to prepare a smooth sabayon.
  2. Once the mixture is cooled down, add 0.77 lbs. whipped cream with 0.27 lbs. sugar and 0.4 lbs Genepi.
  3. Pour it into coffee cups and put it in the freezer for about 30 minutes.
Restaurant
Name:
La Maison de Marc Veyrat
Phone:
+33 4 50 60 24 00
Website:
www.marcveyrat.fr
Address:
13 Vieille route des Pensi
City:
Veyrier du Lac
Country:
Fr
Overview:
"Arriving at the peak of culinary arts and being one of the best chefs in France, Marc Veyrat has exchanged his classical white chef hat with the typical black hat from the ''Savoie'' region, the region where he originates from. The magician of plants defends the truth on the dishes he prepares from many different regions … and surprises you every time with his 3-Michelin-star excellence!"
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