Easy Recipes | Cooking Recipes | Chicken Recipes | Desserts Recipes | Chocolate Recipes | Healthy Food Recipes | Language  ////
 
 Share and Search Gourmandia Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Recipe tips for Sabayon with muscatel from the Piemont region by Chef Giusepina Beglia | delicious | Digg | Add to Google

Cooking Recipe Video : Sabayon with muscatel from the Piemont region

Note : To Unmute Volume please click on the speaker icon on bottom right hand side of the player.

Restaurant: Balzi Rossi

Chef: Giusepina Beglia

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.3/ 5 - 7 votes - 3.212.534 views
Option Box
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags
 Sabayon with muscatel from the Piemont region Sabayon with with muscatel muscatel from
Recommended wine with the dish:
Champagne
Difficulty level:
Cooking recipe viewed:
3.212.534
Cooking Recipe Preparation time
  • Preparation time: 25 minutes
Cooking Recipe Ingredients
  • Sugar
  • 6 eggs
  • Muscatel
Cooking recipe preparation instructions
  1. Break the eggs. Keep only the egg yolk. Add sugar and beat.
  2. When the egg yolks turn white, add for each egg yolk ½ muscatel shells.
  3. Then, beat energetically for 3-4 minutes in the bain-marie.
  4. The whole should be liquid, but creamy. Ensuite,
Restaurant
Name:
Balzi Rossi
Phone:
+39 (184) 38122
Website:
www.internetrestaurant.it
Address:
"2, ponte Santo ludov
City:
Vintimille
Country:
IT
Overview:
"Welcome to the charm and beauty of the Italian seaside, the Italian Riviera. Promenade yourself on the typical market of Vintimille before stopping between the ocean and the "Balzi Rossi", where the Beglia family offers you a very sophisticated cuisine. Make sure to reserve because the number of guests is limited, and cuisine is excellent."
Featured Items