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Cooking Recipe Video : Smoked royal salmon fillet medallions

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Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 3 votes

Viewers Video Rating

Average Rating: 3.9/ 5 - 15 votes - 73.645 views
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Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags
 Smoked royal salmon fillet medallions Smoked royal royal salmon salmon fillet fillet medallions medallions
Recommended wine with the dish:
Chablis 1er cru
Difficulty level:
Cooking recipe viewed:
73.645
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
Cooking Recipe Ingredients
  • 20 medallions (thin round slices) of smoked royal salmon fillet, about 0.1 in thickness
  • 4 handful mesclun salad, washed and drained
  • 0.44 lbs. Paris mushrooms (white and cut into sticks)
  • 1 nice leek white, cut into filaments and fried
  • ½ yellow lemon
  • 2 tbsp. burnet, marinated in walnut oil
Vinaigrette with walnut oil:
  • 1 tbsp. walnut oil
  • 2 tbsp. peanut oil
  • 1 tbsp. Xeres vinegar
  • Salt, pepper
Cooking recipe preparation instructions
  1. Place a salad bouquet with Paris mushroom sticks in the middle of each large serving dish.
  2. Season with the walnut oil vinaigrette. Dispose some marinated burnet and drops of lemon juice around the salad. Put the smoked salmon medallions parsimoniously on top of it.
  3. When you serve the dish, add the fried leek on each salad bouquet.
Suggestion:
  1. You can serve this salad with toasted bread.
Restaurant
Name:
Golf
Phone:
+33 2 31 14 24 00
Website:
www.lucienbarriere.com
Address:
N/A
City:
Deauville
Country:
Fr
Overview:
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world."
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