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Cooking Recipe Video : White peach rosace with vanilla ice-cream, raspberry sauce and basil

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Restaurant: Normandy

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 1/ 3 - 2 votes

Viewers Video Rating

Average Rating: 4.5/ 5 - 11 votes - 40.484 views
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Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags
 White peach rosace with vanilla ice-cream raspberry sauce and basil
Recommended wine with the dish:
Sauternes
Difficulty level:
Cooking recipe viewed:
40.484
Cooking Recipe Preparation time
  • Preparation: 25 minutes
Cooking Recipe Ingredients
  • 4 large white peaches, mature and aromatic
  • 1 bouquet basil leafs
For the raspberry juice:
  • 0.66 lbs. mature raspberries
  • 1 lemon
  • 3.5 oz. powdered sugar
Cooking recipe preparation instructions
  1. Sprinkle the raspberries with powdered sugar and put them in a vegetable mill. Then, put them in a stainless Chinese tin-plate, using a small basting spoon. Add the lemon juice. Keep it cold.
  2. Peel the peaches and cut them in regular quarters. Put them in the cold in a compote dish. If you prepare them ahead of time, lemon them lightly, so that do not oxidize.
Presentation:
  1. Place the peach quarters in form of a petal in a concave dish. Pour the raspberry juice over it.
  2. Put a scoop of vanilla ice-cream in the middle and a basil leaf on top of it.
  3. Cut the remaining basil leafs following their length into thin long slices and decorate.
Restaurant
Name:
Normandy
Phone:
+33 2 31 98 66 22
Website:
www.lucienbarriere.com
Address:
"38, rue Jean Mermoz&
City:
Deauville
Country:
Fr
Overview:
"An anthem to the regional architecture: Being a truly typical Normand building with green half-timbering, stone checkerboards and picturesque steeples, it is comprehensible that the most famous persons of our times have been seduced by this breath-taking place. The silhouette of this palace has become the symbol of one of the most luxurious places in France."
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