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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
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Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
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Bananas Flambeed with Rum and Soft Caramel
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Bass and red mullet croustillants with potatoes
Chicken traditionally prepared in the Backoffen
Cepe mushroom and chestnut salad, flambe
Crispy Pineapple with Coconut Ice Cream
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