Familiar elements like poached eggs, crab cakes, and a béarnaise sauce (based on the more famous...
Potato Waffle with Caramelized Apple Cake Warm potato waffles and no-bake apple cake make a...
Flambéed Cream With Apricot What’s so interesting and special about this recipe for Apricot crème...
Soft Cake with Walnuts This is a traditional Perigord walnut cake recipe by Chef Eric Barbe, which...
Moelleux au chocolat A moist version of the universally-loved chocolate cake, Moelleux au...
Almond Galette with Red Fruits An extraordinarily simple recipe by highly esteemed chef Gerard...
3-Step Cheesecake This very simple cheesecake consists of a few ingredients yet yields...
Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone) A rich and lavish dish not for the...
A frangipane is an almond-flavored cream, which is a main highlight of this dessert. Flans are a...
Crustata is an Italian tart; some describe it as part pie, part cake. Made with ricotta cheese, and...
Spiced Dessert Coffee Cardamom and sugar add sweetness and spice to espresso coffee in this...
White Chocolate Blondies - Dessert Recipes White chocolate brownies are enhanced with peanut...
Adapted from Maida Heatter’s Book of Chocolate Desserts This is a moist dark cake with bourbon...
Ice-cream mousse with 3 types of chocolate and English cream This dish uses the three most...
Crab cake with pistachios and olive from the Perigord region Crab cakes are typically made with...
