Caesar Salad With Parmesean Twill

Recipes 

Antipasto di mare

Chef: Giusepina Beglia

Antipasto di mare Antipasto di mare also known as “insalata di mare” or “frutti di mare,” which...

Farfalle with gambas and zucchinis

Chef: Giusepina Beglia

Farfalle with gambas and zucchinis The beautiful colors of this pasta dish give immediate...

Fouquet's(GroupeBarriere)

Chef: Pierre Miecaze

Fouquet's(GroupeBarriere) One of the most prominent restaurants on the Champs Elysees and one of...

Panzanella a la Tuscan with gambas

Chef: Vicomte et Vicomtesse de la Panouse

Panzanella a la Tuscan with gambas Tuscan cooking is founded on “la cucina povera,” or peasant...

Taragona Gambas a la feuilletee de sofrito

Chef: Santi Santamaria

Taragona Gambas a la feuilletee de sofrito Tarragona is a Spanish city on the Costa Dorada famous...