Soft Cake with Walnuts This is a traditional Perigord walnut cake recipe by Chef Eric Barbe, which...
Ravioli with Cepe Mushrooms from the Perigord region Cepes mushrooms from the Perigord region of...
Crab cake with pistachios and olive from the Perigord region Crab cakes are typically made with...
Small crab cakes with pistachios, olives and Perigord verjus A crab cake is an American dish...
Foie gras escalope prepared in a pan with green apple chutney Chef Jean André Lallican hails from...
Asparagous rissolee with truffle puree The contrast of black and white evokes elegance...
Chicory sauteed with foie gras A signature dish in Chef Roger Souvereyns’s highly-esteemed hotel...
Trout with walnuts Trout filets sautéed in butter and dressed in walnut sauce made of walnut...
Ecrin de vigneron Vigneron refers to a person that cultivates a vineyard for winemaking, or in...
Le Manoir de Bellerive The restaurant at Le Manoir de Bellerive marries traditional Perigord...
