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Caesar Salad With Parmesean Twill

Recipes 

Cabbage Gratin with Polenta

Cabbage Gratin with Polenta Red cabbage and onions are boiled in milk and layered in a baking...

Calf liver (Foie de veau a la Venetian)

Chef: Renato Piccolotto

Calf liver (Foie de veau a la Venetian) The best way to prepare calf’s liver is Venetian-style,...

Cornmeal and Cocoa Pudding Recipe

Cornmeal and Cocoa Pudding Recipe Cornmeal and cocoa make a lovely breakfast combination in this...

Escaoutoun Landais

Chef: Helene Darroze

Escaoutoun Landais This is an old, traditional dish from the French region called Landes, where...

L'Aubergade

Chef: Michel Trama

L'Aubergade A 17th century stone farmhouse on top of a hill transformed into a place of luxury...

Le Moulin de Mougins

Chef: Roger Verge

Le Moulin de Mougins Located in a 16th century mill in the town of Mougins in the inland French...

Polenta

Chef: Renato Piccolotto

Polenta This is a real simple recipe for the famous Italian dish polenta. To make this dish, you...

Roe deer persille with foie gras

Chef: Antoine Westermann

Roe deer persille with foie gras It's all a matter of taste of course as many folks prefer the...

Traditional Hominy Bread

Traditional Hominy Bread Traditional hominy bread makes a heartwarming snack and comforting dish...



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Vegetarian Casserole

Vegetarian Casserole

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Easy Goose Recipes

Easy Goose Recipes

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