Caesar Salad With Parmesean Twill

Recipes 

Candied Mint Leaves

Candied Mint Leaves Wondering how to preserve fresh spearmint so you can keep it for longer and...

Chocolate beignets

Chef: Santi Santamaria

Chocolate beignets There is nothing like an intimate and intense conversation over coffee and...

Chocolate Beignets

Chocolate Beignets There is nothing like an intimate and intense conversation over coffee and...

Chocolate ganache with vanilla cream

Chef: Hotels Lucien Barriere Deauville

Chocolate ganache with vanilla cream Indulgent chocolate ganache is paired with luscious vanilla...

Ecrin de vigneron

Chef: Alain Pic

Ecrin de vigneron Vigneron refers to a person that cultivates a vineyard for winemaking, or in...

Hôtel du Golf Barrière

Chef: Hotels Lucien Barriere Deauville

Hôtel du Golf Barrière Situated on a hill overlooking Deauville, Golf Hotel Barriere offers...

How to Decorate a Cake

Randi Goldman of Something Extra Cakery demonstrates how to make a Chocolate Cake with ganache...

How to Make a Chocolate Ganache Cake

Randi Goldman of Something Extra Cakery demonstrates how to make a Chocolate Cake with ganache...

How To Make Chocolate Covered Strawberries

International chef Amy Riolo demonstrates how to make decadent chocolate covered strawberries. This...

How To Make Peanut Butter Easter Eggs

International chef Amy Riolo demonstrates how to make chocolate covered peanut butter eggs for...

Making Simple Syrup and Ganache

Randi Goldman of Something Extra Cakery demonstrates how to make a Chocolate Cake with ganache...

Putting the Cake Together

Randi Goldman of Something Extra Cakery demonstrates how to make a Chocolate Cake with ganache...

Sabayon

Chef: Timothy Barton

Sabayon A luxurious dessert that is simple to prepare and takes only a few minutes to make,...



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