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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
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Chicken Fricassee with Cream
Chocolate beignets
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Eggplant Caviar with Tomato Sauce
Napkin folding heart - Pliage en coeur
Ice Cream from Pierre Salinger
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Roland Pierroz
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Bull Fillet and Farmhouse Rice
Citrus Fruit Soup and Orange Crisps
Crispy Pineapple with Coconut Ice Cream
Fried Ray with Chanterelle Mushrooms
Bananas Flambeed with Rum and Soft Caramel
Almond Galette with Red Fruits
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