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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
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Chocolate beignets
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Eggplant Caviar with Tomato Sauce
Napkin folding heart - Pliage en coeur
Ice Cream from Pierre Salinger
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Citrus Fruit Soup and Orange Crisps
Bass and red mullet croustillants with potatoes
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Almond Galette with Red Fruits
Fig Pie
Bull Fillet and Farmhouse Rice
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