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Browse Our Recipes


Almond Joy Cake

Almond Joy Cake Jazz up a chocolate cake made from box cake mix and you will have an...

Almond Milk

Almond Milk While almond milk is available in the grocery packaged in cartons like regular milk,...

Alsatian Walnut Bread

Alsatian Walnut Bread This is a very simple recipe for walnut bead, which is a traditional...

Apple gratin with pine nuts

Chef: Vicomte et Vicomtesse de la Panouse

Apple gratin with pine nuts Warm apples baked and browned with butter spiced with cinnamon and...

Apricot Pie

Apricot Pie This is a simple and elegant pie to make for any occasion. This recipe uses canned...

Asian Cole Slaw with Radishes and Miso...

Asian Cole Slaw with Radishes and Miso Dressing Try this different coleslaw recipe which is an...

Asparagus with Almonds

Asparagus with Almonds Asparagus makes an elegant side dish to meats and fish and can also be...

Banana and Nut Salad Recipe

Banana and Nut Salad Recipe A lovely alternative to the usual salad greens, banana and nut salad...

Banana Nut Bread with Buttermilk

Banana Nut Bread with Buttermilk Buttermilk is the secret to making moist and rich tasting...

Biryani

Biryani A one-pot curry dish, biryani makes a full and satisfying meal for the whole family....

Breakfast Recipes - Baked Bars with Fruits...

Handy, dandy, make ahead, individually wrap and freeze. I always have a batch of these on hand in...

Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts There’s a way of cooking brussel sprouts to make them sumptuous,...

Cepe mushroom and chestnut salad, flambe

Chef: Régis Marcon

Cepe mushroom and chestnut salad, flambe The flavors of nature intermingle and combust in this...

Chestnut Soup

Chestnut Soup Chestnuts are not only good to eat roasted on their own; they also make delicious...

Chicken Peanut Butter Stew

Chicken Peanut Butter Stew Chicken peanut butter stew is a traditional West African dish that...