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Caesar Salad With Parmesean Twill

Vegetables

The reaction to eating vegetables is fairly common all across the world. People, especially the children, do not like eating vegetables. However, when you do not eat vegetables, you do not get the required nutrients. Vegetables are powerhouses of nutrients and are very essential in our daily diet. With so many vegetables to choose from and so many delicious recipes that you can make from them, including vegetables in the daily diet to make it a healthy diet is not difficult. Let us look into the most nutritious vegetables available.

Yes, green leafy vegetables top the list of the most nutritious vegetables in the world. These vegetables include spinach, kale, celery, dandelion, lettuce, fenugreek, mustard green etc. Green leafy vegetables are very rich sources of minerals like potassium etc. They also contain a lot of vitamins like A; C and K. Green leafy vegetables are vegetables high in iron. Green vegetables also include zucchini and bitter melon which also have plenty of health benefits as they are high in nutrients. These vegetables can be eaten raw or added into soups. These can be lightly cooked or steamed too and can be eaten with some lemon juice and salt sprinkled over it.

Cruciferous vegetables are rich in vitamins and minerals. Vegetables like broccoli and cauliflower fall in this category. These vegetables also help to reduce the retention of water within an individual. There are plenty of cruciferous vegetables in the green vegetables list. Broccoli can be eaten in soups, salad or by steaming it. Cauliflower can be eaten in gravies and can also be steamed. Read more on http://www.tophealthydiets.com/

Carrots contain a lot of vitamin A, probably the only vegetable that is rich in vitamin A carotenes. Also a good source of various other vitamins and minerals, carrots are great as they reduce the risk of heart diseases. Carrots also help to protect vision. Carrots can always be eaten raw or can be used in various baked and steamed vegetables recipes. Carrots are also one of the most nutritious vegetables for babies.

Vegetables Categories

Vegan Recipes Desserts

Vegan Recipes Desserts

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Vegan Recipes Dinner

Vegan Recipes Dinner

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Quick Vegan Recipes

Quick Vegan Recipes

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Vegan Recipes Breakfast

Vegan Recipes Breakfast

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Healthy Vegan Recipes

Healthy Vegan Recipes

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Gourmet Vegan Recipes

Gourmet Vegan Recipes

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Diet Vegan Recipes

Diet Vegan Recipes

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Holiday Vegan Recipes

Holiday Vegan Recipes

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Easy Vegan Recipes

Easy Vegan Recipes

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Vegetarian Recipes

Vegetarian Recipes

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Vegetarian Dieting

Vegetarian Dieting

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Vegetarian Soup

Vegetarian Soup

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Easy Vegetarian

Easy Vegetarian

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Healthy Vegetarian

Healthy Vegetarian

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Vegetarian Thanksgiving

Vegetarian Thanksgiving

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Vegetarian Crockpot

Vegetarian Crockpot

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Vegetarian Slow Cooker

Vegetarian Slow Cooker

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Vegetables

African Peanut Soup

African Peanut Soup

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Anchovies with Herbs and Salads by Hotels Lucien Barriere Deauville

Anchovies with Herbs and Salads

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Apple and Sausage Roast Goose by Hotels Lucien Barriere Deauville

Apple and Sausage Roast Goose

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Artichoke and Beef Fettuccine by Hotels Lucien Barriere Deauville

Artichoke and Beef Fettuccine

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Artichoke hearts with crabs, horseradish butter and parsley by Luc Huysentruyt

Artichoke hearts with crabs,...

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Artichokes in barigoule of lapereau with garlic by Mario d'Orio

Artichokes in barigoule of lapereau...

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Asian Cole Slaw with Radishes and Miso Dressing by Mario d'Orio

Asian Cole Slaw with Radishes and Miso...

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Asparagous rissolee with truffle puree by Luc Huysentruyt

Asparagous rissolee with truffle puree

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Asparagus and Pine Nuts by Luc Huysentruyt

Asparagus and Pine Nuts

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Asparagus with Almonds by Luc Huysentruyt

Asparagus with Almonds

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Athenian Pizza by Luc Huysentruyt

Athenian Pizza

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Austrian Cabbage Soup by Luc Huysentruyt

Austrian Cabbage Soup

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Baked Chicken Noodle Casserole by Luc Huysentruyt

Baked Chicken Noodle Casserole

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Baked Corn Tamale Recipe by Luc Huysentruyt

Baked Corn Tamale Recipe

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Baked Steak by Luc Huysentruyt

Baked Steak

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