Fowl/Chichen Cooking Video Recipe: Chicken Fricassee with Cream

Let's go for walks all along the shaded street bordered by Vonnas half-timbered houses. With the Blanc, the passion for cooking has always been a family matter, so deep in the heart of the Bresse, fond of sweet things, let's eat with relish a fattened- pullet fricassee, or a thick creamy salmon –caviar pancake, and then let's discover the undulating sceneries of the Mâconnais.

Crepes parmentieres with the salmon and caviar