Tiempo de preparativos
- Preparation time: 50 minutes
Ingredientes
For the tomato sauce:
- 0.55 lbs. tomatoes, minced
- Fresh basil
- Pure, cold-pressed olive oil
- 1 rosemary branch
- 1 garlic clove, peeled and crushed
- Salt and pepper
For the fish:
- 1entire wolf eel
- 4.4 lbs. rough salt
- 2.2 lbs. fine salt
- 1.1 lbs egg whites (12-14 eggs)
Preparativos - la instrucción
<> de ol preparar la salsa de tomate, mezcle los tomates con aceite de aceituna, albahaca, ajo, sal y pimienta, luego de su gusto. Déjelo adobar. preparar el pez, precaliente el horno a F. de 374 degrees < Mix de > de li los dos tipos de sal y las claras de huevo en uno mixing bowl. difundió esta mezcla sobre una placa grande o mesa y lugar la anguila de lobo en la cima de él(ella/eso). entonces/luego, ponga el sección de romero dentro del pez y cubra el pez completamente con sal.ô Cook la anguila de lobo. Cuente aproximadamente 10 minutos por libra. de > de li con los tomates adobados con albahaca y papas a lo vapor.
Restaurante
Name: | Hotel Cipriani (Orient Exp |
Teléfono: | + 39 (41) 520 77 44 |
Website: | www.hotelcipriani.com |
Dirección: | Giudecca 10 |
Ciudad: | Venice |
País: | It |
Visión general: | "Venice, La Serenissima, is not like any other city. Its houses are palaces. Its squares are decorations, and its streets are canals. The Venetians are the heirs of a long line of traders and navigators, knowing how to sell, make and appreciate the nice things. Only a few minutes from the Saint-Marc square a private ship will take you to the Guidecca island, a true haven of peace…where the "Hotel Cipriani" is located. An extraordinary building, giving a view over the lagoon and the famous Saint-Marc square. Secluded, calm, in a flourishing garden with heated swimming-pool, the "Hotel Cipriani" is one of the most luxurious Grand Hotels, which can satisfy the most sophisticated desires." |
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