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Cherries of the north exulted

 
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Restaurant: De Snippe

Chef: Luc Huysentruyt

Michelin Guide Ranking

1

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Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Cherries of the north exulted Cherries of of the the north north exulted exulted
Recommended wine with the dish:
Sauternes
Difficulty level:
Cooking Recipe Preparation time
20 mn
Cooking Recipe Ingredients
• 4 c. of cherries of the North pitted • 4 balls of ice vanilla • 200 g of butter • 100 g of sugar • 2 c. of Maraschino • 2 c. of Kirsch • 3 c. of juice of raspberries • 1 c. of almonds grilled • some leaves of mint 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
In a frying pan, make melt butter and add sugar. When this last is melted, add the cherries and flame with the maraschino and the kirsch. Water with the juice of raspberry. Pour everything on a ball of ice vanilla, while finishing with grilled almonds and a leaf of mint.
Restaurant
Name:
De Snippe
Phone:
+ (32)50 62 81 62
Website:
www.desnippe.be
Address:
"De Wielingen, 5"
City:
Knokke-Heist
Country:
Be
Overview:
"After selling the hotel and restaurant in Bruges, Luc Huysentruyt is proud to present his new bistro in Knokke, the "De Snippe". Having a solid serenity (more than 40 years of experience, chef, President of the "Disciples d’Escoffier") and spectacular years of success, Luc Huysentruyt elaborates each day a very subtle cuisine. He sticks to the culinary Flamand tradition and listens to the wishes of his contemporaries."
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