cuando el "Polenta" está caliente y asado a la parrilla, añádalo como garnish al foie. " />
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Restaurante: Hotel Cipriani (Orient ExpChef: Renato PiccolottoRanquee la receta de este 'chefPuntaje promedio: 2/ 3 - 2 votos Puntaje de los que han visto del video de la recetaPuntaje promedio: 4/ 5 - 11 votos - 778 visto Las mejores recetas en video de este Chef |
Porciones: | 4 Personas |
Tiempo de cocción en minutos: | 15 |
Busque Etiquetas | Foie de veau a un la veneciano Foie de de veau veau a |
Vino Recomendado: | Medoc |
Nivel de dificultad: | |
Receta vista: | 778 |
Name: | Hotel Cipriani (Orient Exp |
Teléfono: | + 39 (41) 520 77 44 |
Website: | www.hotelcipriani.com |
Dirección: | Giudecca 10 |
Ciudad: | Venice |
País: | It |
Visión general: | "Venice, La Serenissima, is not like any other city. Its houses are palaces. Its squares are decorations, and its streets are canals. The Venetians are the heirs of a long line of traders and navigators, knowing how to sell, make and appreciate the nice things. Only a few minutes from the Saint-Marc square a private ship will take you to the Guidecca island, a true haven of peace…where the "Hotel Cipriani" is located. An extraordinary building, giving a view over the lagoon and the famous Saint-Marc square. Secluded, calm, in a flourishing garden with heated swimming-pool, the "Hotel Cipriani" is one of the most luxurious Grand Hotels, which can satisfy the most sophisticated desires." |