Detalles
Porciones: | 6 Personas |
Tiempo de cocción en minutos: | 35 |
Busque Etiquetas | Gastrónomo pastel con gras de foie y ragout de tocino |
Vino Recomendado: | Pecharmant Chateau de Champarel ou Puy de Grave |
Nivel de dificultad: | |
Receta vista: | 198 |
Tiempo de preparativos
- Preparation time: 35 minutes
Ingredientes
- 0.44 lbs. puff pastry
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- 1.1 lbs. onions
- 0.33 lbs. smoked bacon
- 0.265 lbs. duck grease
- 1.76 lbs. foie gras
Preparativos - la instrucción
Restaurante
Name: | Le Manoir de Bellerive |
Teléfono: | +33 5 53 22 16 16 |
Website: | www.bellerivehotel.com |
Dirección: | Route de Siorac |
Ciudad: | Le Buisson de Cadouin |
País: | FR |
Visión general: | At the heart of the Black Perigord region, the medieval town Sarlat has preserved its ancient streets. A place of the past, Sarlat has two famous reputations: the walnut and the goose. It’s in this little town where ducks, rabbits, foie gras, cepe mushrooms and truffles are still sold on the weekly market. Once a year, many stars are attracted by Sarlat, which hosts a well-known film festival. A few miles from Sarlat, situated in the middle of a 25-acre park next to the water, you find the restaurant "Le Manoir de Bellerive". This small, ancient castle from Napoleon III has been completely restaurated. It is now an exceptional place to find some rest and serenity as well as a fabulous cuisine! |
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