Search Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Melon Glazed with Acacia Nectar and Fresh Mint : Chef Mario d'Orio, easy french recipes | delicious | Digg | Add to Google

Melon Glazed with Acacia Nectar and Fresh Mint

 
Email a friend
 
Option Box

Restaurant: Le Mahatma

Chef: Mario d'Orio

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 8 votes

Viewers Video Rating

Average Rating: 4.3/ 5 - 15 votes - 80,937 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Melon Glazed with Acacia Nectar and Fresh Mint Melon Glazed Glazed with
Recommended wine with the dish:
Coteaux du Layon
Difficulty level:
Cooking Recipe Preparation time
  • Preparation time: 15 minutes
Cooking Recipe Ingredients
  • 4 melons, (2 very mature melons)
  • 0.55 lbs. acacia honey
  • 4 green lemons
  • 1 bunch of mint
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Grate the green lemon peels. Recover the lemon juice. Blanch the peels.
  2. Recover the juice from the mature lemons in a bowl.
  3. Bring to the boil. Reduce ¼. Add the acacia honey. Reduce another ¼. Add the green lemon juice.
  4. Continue the cooking until obtaining a liquorish consistency. Store cold.
  5. In the meanwhile, cut the other melons in half.
  6. Peel and cut into thin slices.
  7. Place these slices as a flower in a concave dish.
  8. Cover with the mixture, when it is cold, and sprinkle with the lemon peels.
  9. Finally, add some minced mint.
Restaurant
Name:
Le Mahatma
Phone:
+33 4 92 99 72 0
Website:
Address:
"5, rue Francois Eine
City:
Cannes
Country:
Fr
Overview:
"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue flavors as chef of the Grand Hotel Majestic, Mario d’Orio prepares now in the new hotel "Savoy" as chef of the restaurant "Le Mahatma"."
Featured Videos