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Seafood Salad a la Ligurienne

 
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Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2.1/ 3 - 41 votes

Viewers Video Rating

Average Rating: 4/ 5 - 14 votes - 23,690 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Seafood Salad a la Ligurienne Seafood Salad Salad a a la la Ligurienne Ligurienne
Recommended wine with the dish:
Chardonnay del Collio, Gli Archetipi Farra d'Isonzo, Puiatti
Difficulty level:
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
Cooking Recipe Ingredients
  • 8 fresh prawns
  • 8 fresh crayfish
  • 3.5 oz. mussels (prepared)
  • 3.5 oz. quahog (Venus clam)
  • 3.5 oz. octopus
  • 3.5 oz. fresh calamari
  • 0.18 oz. fresh marjoram
  • 0.18 oz. fresh parsley
Court Bouillon:
  • 1 carrot
  • 1 branch celery
  • 1 onion
  • 2 laurel leafs
For the sauce:
  • 0.55 lbs. olive oil
  • 0.7 oz. water
  • 1 pressed lemon
  • Salt
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Put the already prepared seafood for a few minutes into the court-bouillon with a lot of salted water, carrots, celery, onions and laurel.
Drain and season with the sauce, hacked parsley and marjoram. Serve and enjoy!
Restaurant
Name:
Golf
Phone:
+33 2 31 14 24 00
Website:
www.lucienbarriere.com
Address:
N/A
City:
Deauville
Country:
Fr
Overview:
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world."
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