Tiempo de preparativos
- Preparation time: 50 minutes
Ingredientes
- 1.8 lbs. salted cod fillet
- 1 small fennel with roots
- 1.1 cups rusty sauce
- 2 tbsp. dice of Nice olives
- 1 pint fish soup (poisson de roche)
- 4 nice royal prawn
- 2 tbsp. tomato dice
- Some olive oil
- 4 young, stewed baby leek
- Salt, pepper from the mill
Preparativos - la instrucción
Restaurante
Name: | Le Mas d'Artigny |
Teléfono: | +33 4 93 32 84 5 |
Website: | www.grandes-etapes-francai |
Dirección: | Route de la Colle |
Ciudad: | Saint-Paul de Vence |
País: | Fr |
Visión general: | ""Saint-Paul de Vence, located on the Cote d'Azur, French Riviera, a little further into the countryside, is a place that has barely changed since the Renaissance. Its ochre-colored walls and rose rooftops have attracted many painters, poets, and writers in the 20's and 30's. The plaza is overshadowed by plane-trees and people play the popular French game ''boules''. This just provokes the thoughts of one of the most famous French musicians, Yves Montand. The ''Mas d'Artigny'' is an exceptional hotel and restaurant complex. Built into a 20-acre pine forest, it dominates the Cote d'Azur and offers a magnificent view. Saint-Paul is a mythical place, and even if it is a little detour along your road along the French Riviera, it just has to be on your agenda!"" |
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