Tiempo de preparativos
- Preparation time: 20 minutes
Ingredientes
- 1.3 lbs. raspberries
- 6 egg yolks
- 8 egg whites, beaten to snow
- 2 tbsp. wild raspberries eau de vie (liquor)
- 3.5 oz. (4 tbsp.) sugar
- 2 bourbon vanilla pods
Decoration:
- 8 mint leafs
- 0.85 cups raspberry sauce (fresh raspberry pulp, mixed and sugared)
Preparativos - la instrucción
<> de ol prepare la yema de huevo con 2/3 azúcar en la batidora. Añadir los cereales de vainilla de las 2 vainas de vainilla (cortado por la mitad, siguiendo a sus largos), eau de competir y, por fin, las claras de huevo, batido a la nieve poderosa con la 1/3 azúcar remaining. ô Place loss frambuesas en medio de cada uno de los 4 platos sirviendo. Cubra las frambuesas completamente con la mezcla preparada de arriba. puso estos suflés en el horno en 320 degrees F durante 12 minutos. just before servir, vierta la salsa de frambuesa alrededor de los preparativos. Decore con algunos raspberries y el caramelo de menta leafs. Serve quicklyââ ? ? ? el suflé no espera!
Restaurante
Name: | Le Mas d'Artigny |
Teléfono: | +33 4 93 32 84 5 |
Website: | www.grandes-etapes-francai |
Dirección: | Route de la Colle |
Ciudad: | Saint-Paul de Vence |
País: | Fr |
Visión general: | ""Saint-Paul de Vence, located on the Cote d'Azur, French Riviera, a little further into the countryside, is a place that has barely changed since the Renaissance. Its ochre-colored walls and rose rooftops have attracted many painters, poets, and writers in the 20's and 30's. The plaza is overshadowed by plane-trees and people play the popular French game ''boules''. This just provokes the thoughts of one of the most famous French musicians, Yves Montand. The ''Mas d'Artigny'' is an exceptional hotel and restaurant complex. Built into a 20-acre pine forest, it dominates the Cote d'Azur and offers a magnificent view. Saint-Paul is a mythical place, and even if it is a little detour along your road along the French Riviera, it just has to be on your agenda!"" |
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