The apple fine pie

Recipe Details

Servings:	0 People
Cooking recipe time in minutes:	25
Cooking recipe Search Tags:	The apple fine pie The apple apple fine fine pie pie The apple fine apple fine pie
Recommended wine with the dish:	Armagnac
Difficulty level:

Cooking Recipe Preparation time

25 mn

Cooking Recipe Ingredients • 250 g of flour • 125 g of butter • 15 cl of Pommel or Calvados • 1 c. of sugar • 1 pinch of salt • 3 or 4 apples golden • 1 cluster of currant for the deco

Cooking recipe preparation instructions

Take butter out of the fridge, stays it up until it iss weakened. Pour flour in a cul-de-poule, add butter then in pieces, sugar and salt, work until dough to get a ball (you can also buy a roller of dough all ready). Let rest a little the dough. During this time, peel and hollow the apples, cut them fine gills then of it. Spread the dough very finely, without forgetting to flour the plan of work, put 4 circles of dough with about 15 cm of diameter on a plate covered of sulphurized paper. Put on every circle of dough the slices of apple, while making them ride. Place in oven during 15 min. to 180 degrees. Make heat your alcohol in a cassolette, when the tarts are cooked, decorate them of some currants in the middle, then, before your guests, pour alcool and make flame.

Restaurant

Name:	Le Ciro's
Phone:	+33 2 31 14 31 3
Website:	www.lucienbarriere.com
Address:	Promenade des Planches
City:	Deauville
Country:	Fr
Overview:	Le Ciro's